Öppettider

ÖPPETTIDER

AVVIKANDE ÖPPETTIDER 

Vi förlänger ledigheten och håller stängt den 1:a maj.

Hjärtligt välkommen tisdag, 2:a maj!

LUNCH
Måndag-Fredag 11.00 – 13.30

MATSAL
Måndag-Lördag 17.00-22.00
Söndag : Vår duktiga personal njuter av sin ledighet.

BRUNCH
Lördagar 11.30-15.00

CLUB INVITO
Lördagar 22.00-02.00

 

 

 

 

Menu in English

First a couple of suggestions on how we´d compose our meal.

 

Menu Invito

Carpaccio of tuna with confited yolk, basil oil, arugula and pine nuts

Grilled Rib eye 200gr. with butter fried french beans, green pepper sauce with cognac and potato fondant

Sea buck thorn sorbet with Italian meringue and Dulce de Leche

Special offer 449:-

479:-

 

Menu Gastronomico

Deer tartar with trout roe, pickled oyster mushroom, crème fraîche, capers, red onion, chard

Grilled arctic char from Malgomaj served with trout roe, horseradish, cucumber, radish, white wine sauce

Chocolate mousse with brownie, hazelnuts and raspberry coulis

530:-

 

Starters:

Carpaccio of tuna with confited yolk, basil oil, arugula and pine nuts
134:-

Honey gratinated goat cheese on toast with pickeled chanterelles, roasted walnuts, cress and herbs
119:-

Deer tartar with trout roe, pickled oyster mushroom, crème fraîche, capers, red onion, chard
195:-

Antipasto
Prosciutto di Parma (30 mou) 30gr, fennel salami 30gr served with grilled vegetables
115:-

 

Varmrätt:

Vegetarian bouillabaisse with root vegetables, tomatoes, saffron and aioli
198:-

Charcoal grilled lamb serloin with feta cheese, gratinated root vegetables, lemon and garlic butter, red wine gravy
318:-

Grilled Rib eye 200gr. with butter fried french beans, green pepper sauce with cognac and potato fondant

279:-

Grilled arctic char from Malgomaj served with trout roe, horseradish, cucumber, radish, white wine sauce

282:-

Norwegian cod with savoy cabbage and couliflower terrine, dijon mustard hollandaise and a tart sallad of fennel and apple
295:-

 

Pasta, Risotto:

Chevré gratinated cannelloni filled with minced lamb, tomato sauce, mushroom and zucchini
182:-

Fregola sarda served with mussels and scampi
239:-

Risotto con salsiccia with spinach, chard and parmesan
189:-

 

Pizza:

Pizza Bianco

Buffelmozzarella ,zucchini, pancetta, färsk chili, svartpeppar, rosmarin, ruccola

165:-

Ravid special

Buffalo mozzarella, figs, prosciutto, ricotta, honey, ruccola

169:-

Vegetariana

Zucchini, fontina cheese, olives, capers, balsamico, arugula

149:-

Pinocchio

Salami naturale, cherry tomatoes, truffle mayonaise, arugula

165:-

Il dittatore

Filet of beef, cherry tomatoes, red onion, chipotle mayonaise, arugula

179:-

Quattro de Formaggio

Fontina, gorgonzola, parmesan, mozzarella, honey, arugula

165:-


Dessert:

Tiramisú with espresso syrup and marinated berries
79:-

Chocolate mousse with brownie, hazelnuts and raspberry coulis

82:-

Sea buck thorn sorbet with Italian meringue and Dulce de Leche

86:-

Variation of Italian cheeses with marmalade of water melon, chest nut honey och crackers
149:-