Öppettider

ÖPPETTIDER

LUNCH
Måndag-Fredag 11.00 – 14:00

MIDDAG
Måndag-Torsdag 17.00-22.00
Fredag 17.00-24.00
Lördag 17.00-02.00
Söndag: Vår duktiga personal njuter av sin ledighet.

GOLDEN HITS
Lördagar 22.00-02.00

JUL -& NYÅR

23-25 dec åtnjuter vår duktiga personal sin ledighet.

Annandagen. Supé med nattklubb kl 19.00-02.00

27-30, 2-5 dec 17.00-22.00

Nyårsafton. Supé med nattklubb kl. 17.00-02.00

Trettondagen 17.00-02.00

Lunchen tar uppehåll 22:a dec och serveras åter fr.o.m. 8:e januari.

Menu in English

 

∼ Menu suggestions ∼

MENU INVITO

Smoked salmon

with dark rye bread, trout roe and browned butter

Ipa-marinated flank

with parmesan croquettes, haricots verts, pickled silver onion,

fremented garlic butter and red wine reduction

Cloudberry pannacotta

with a taste of rom, served with crude touched cloudberries

Menu Invito 510

With recommended bevearage package and coffee 789

MENU GASTRONOMICO

Classic elk soup of broth

with cream of chanterelles and chips of Västerbottens-cheese

Lemon baked arctic char from Landö

with creamy cauliflower and potatoes, crispy bacon and croutons of dark rye bred

Apple tart

with lingonberry ice-cream and caramel

Menu Gastronomico 480

With recommended beverage package and coffee 759

MENU VEGANA

Radicchio salad

with quinoa, pumpkin, soya beans, steeped black radish and balsamico cream

Mushroom risotto

with seasonal mushrooms and truffle

Oreo sandwich

with coconut cream and peach sorbet

Menu Vegana 399

With recommended beverage package and coffee 678

∼ Starters 

 

Classic elk soup of broth 155

with cream of chanterelles and chips of Västerbottens-cheese

Steamed scallops 155

with parsnip purée and basil foam

Smoked salmon 145

with dark rye bread, trout roe and browned butter

Pizza bianco 98

Parmesan, mozzarella, arugula, feta cheese, cocktail tomatoes, pickled red onion

Radicchio salad 110

with quinoa, pumpkin, soya beans, steeped black radish and balsamico cream

Garlic bread 65

 

∼ Maincourse

Char-grilled fillet of beef 330

with creamy savoy cabbage, Italian potato cake, butter fried chanterelles

and red wine sauce

Ipa-marinated flank 290

with parmesan croquettes, haricots verts, pickled silver onion, fremented garlic butter and red wine reduction

Lemon baked arctic char from Landö 260

with creamy cauliflower and potatoes, crispy bacon and croutons of dark rye bred

 

Mushroom risotto 215

with seasonal mushrooms and truffle

Pasta Rigatoni 195

Smoked, marinated fillet of chicken, baked aubergine paste,

tomato sauce with a taste of basil, olive oil and pecorino cheese

Seafood risotto 230

with mussels and grilled red shrimps


 ∼ Sourdough Pizza ∼

We bake all of our pizzas with sourdough, mozzarella cheese, our own tomato sauce and add fresh premium ingredients only

Invito special 190

Fillet of beef, gorgonzola cheese, prosciutto, mushroom, red onion,

chipotle mayonnaise

Al pollo 170

Marinated fillet of chicken, cocktail tomatoes, chevre, arugula,

sunflower seeds, chili oil, salmon roe

Quattro stagioni 170

Chevre, grilled halloumi, mozzarella, parmesan, arugula, honey

Vegetariana 160

Grilled zucchini, grilled aubergine, red union, yellow beet, arugula,

pumpkin seeds, truffle honey

Al salmone 180

Salmon, pickled fennel, chevre cream, spinach, chili oil

Padrino special 175

Fennel salami, portabello, red onion, kalamata olives, cocktail tomatoes, pepper

 

 

Children’s menu (3- 12yrs)

 

Children 3-12yrs

Spaghetti Bolognese 95

Artic Char with creamy cauliflower and potatoes 129

Pancakes with Jam and whipped Cream 69

Children´s pizza 69

Choose between Margherita, Vesuvio, Hawaii & Capricciosa

Vanilla ice cream with chocolate sauce 39

 

∼ Desserts 

Apple tarte 105

with lingonberry ice-cream and caramel

Lemon sorbet 79

with prosecco

Cloudberry pannacotta 110

with a taste of rom, served with crude touched cloudberries

Oreo sandwich 89

with coconut cream and peach sorbet

 

Benvenuti!